New York City’s first and oldest dim sum restaurant, serving Cantonese-style dim sum in lower Manhattan in 1920, will open its first west-coast location in Summerlin, Las Vegas this September.

With moody, vintage woods, mosaic flooring, vintage red barstools, and yellow accents married with the distinctive feeling of a bustling, big-city eatery, Nom Wah offers a contemporary dining experience with an intimate, nostalgic vibe. Nom Wah is approachable and genuine, while highlighting modern, forward-thinking riffs on Cantonese American cuisine, as well as the classic family recipes that have helped establish the brand as one of New York’s preeminent restaurants.

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