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Mother’s Day High Tea For Two
Sunday, May 10 | 11 am - 9 pm | $50
Top Layer
Chocolate Dipped Strawberries
Almond Financier Cake
Raspberry Cream Puffs
Middle Layer
JW Bakery Made Scones
Lemon Curd & Jam
Bottom Layer
Cucumber, Dill & Cream Cheese Finger Sandwich (On White Bread)
Caprese Skewers With Balsamic Glaze Drizzle (Mozzarella Cheese, Basil & Heirloom Cherry Tomato)
Roast Beef, Creamy Horseradish & Dill Finger Sandwich (On Pumpernickel Rye Bread)
Deviled Egg Salad In A Pretzel Roll
Includes:
Watermelon Salad With Feta Cheese, Red Onion & Mint
Honey & Olive Oil Dressing
Choice Of Assorted Teas With Lemon
Add Champagne For 10.99 Per Glass
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