Fabio’s Private Dining Room Experience Featuring Terlato Wines
Saturday, December 12 | 6:00PM
Spend an evening with chef, restaurateur, and television personality Chef Fabio Viviani during this exclusive dining experience at ai Pazzi. Enjoy a specially curated 4-course menu highlighting Chef Fabio’s signature style on Italian cuisine, paired curated wines from the Terlato Wine Group. Experience chef’s warm hospitality and an intimate atmosphere designed to bring you closer to the chef and the stories behind the food.
Featured Menu
- Imported Burrata– Winter Harvest Mustarda, Saba Caviar, Prosciutto di Parma, Charred Toast
- Nino Franco Rustico Prosecco Superiore DOCG Brut, NV
- Lobster & Rock Shrimp Cavatelli– Blistered Heirloom Cherry Tomato, Uni Butter, Shaved Garlic, White Wine Lobster Sauce, Fresh Basil
- Feudi di San Gregorio Fiano di Avellino, 2024
Linz Heritage Reserve Tenderloin Medallion– Borolo Braised Pistachio Cassolet, Hierloom Carrot Demi, Herbs Pistou
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- Il Poggione Brunello di Montalcino, 2020
Warm Apple Crostata– Pelugra Butter Crust, Salted Caramel Gelato, Toasted Pecan Crumble
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- Il Poggione Vin Santo, 2010
ABOUT TERLATO WINES


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