MASTERCLASS: FRENCH BRANDY – With Alain Royer

A guided French brandy masterclass at Wineaux-Summerlin

featuring Master Blender Alain Royer

Reserve Your Seat

Discover the distinctive styles of French brandy during an intimate masterclass at Wineaux-Summerlin, presented by Master Blender Alain Royer. Guests will be guided through three expressions spanning Cognac, Armagnac and Calvados, with a welcome cocktail and a smoked salmon plate is included. Seating is limited and Presale and RSVP is required

THE EXPERIENCE

Deux Familles XO – Cognac

Chateau du Breuil – Calvados

Chateau de Lacquy – Armagnac

Paired with a Smoked Salmon Pastrami Plate

RSVP required. Seating is limited.

ABOUT ALAIN ROYER

Alain Royer is a sixth-generation member of a Cognac family. Alain Royer has spent his life making and promoting the spirits of France. Born in Bordeaux, raised in Cognac and educated at the Sorbonne and HEC/ISA, Alain Royer has spent ten years in the family house before founding A. de Fussigny Cognac and co-creating the Lafite Rothschild Cognac and Armagnac.

As VP Development for the Renaud-Cointreau group and through more than twenty years in the American market, Alain Royer has built a reputation as one of the most experienced French spirits professionals working in the U.S. Today, Alain Royer partners with producers, develops brands and teaches, bringing craft Cognac, Armagnac, Calvados and liqueurs to American retailers, bartenders and consumers.

Must be 21+