Thanksgiving Dinner
Thursday | November 26 | 2 pm - 8 pm | $60
Join us for Thanksgiving Dinner.
STUFFED TURKEY
Diced Apples, Dried Cranberries, Rosemary Focaccia
BRUSSEL SPROUTS
Brussel Sprouts – Truffle Honey, Parmesan Cheese
MASHED POTATOES
Mascarpone, Grana Padano

Related Events
MASTERCLASS: FRENCH BRANDY – With Alain Royer
Thursday | November 5 | 5:30 pm - 7 pm | $65
Veterans Eat Free Lunch Buffet
Wednesday | November 11 | 11 am - 2 pm
Wineaux Wednesday – Friendsgiving Edition
Wednesday, Nov 25 | 2 pm - 9 pm | $100























