Silver Oak Wine Dinner
Thursday, October 8, 2026 | 6 pm | $195
Chef Eric Lhuilier presents an elegant six-course wine dinner, thoughtfully composed to accompany five distinguished wine selections from Silver Oak, Prince Hill, and Twomey. Each course is crafted as a refined pairing, allowing the flavors, textures, and aromas of the cuisine to complement the depth, structure, and character of each pour. From the opening course through the final sweet finish, the evening is designed to offer guests a beautifully curated culinary experience celebrating exceptional wine, seasonal ingredients, and artful preparation.
At the conclusion of the event, guests will have the opportunity to purchase the featured wines at a discounted price.
THE MENU
THE SEA SCALLOP
Delicate sea scallop layered with stone fruit salpicon, bright lime beurre blanc, and briny caviar.
SILVER OAK Sauvignon Blanc, Napa Valley, 2025
THE LOBSTER
Roasted lobster tail in lobster butter with wilted Swiss chard, foie gras–chestnut velouté, and caramelized sage chestnut.
PRINCE HILL Chardonnay, Willamette Valley, 2023
THE FOIE GRAS
Seared foie gras with pistachio boudin blanc, warm gigante beans in shallot vinaigrette, port wine, and black truffle.
TWOMEY Pinot Noir, Russian River Valley, 2023
THE LAMB
Twelve-day dry-aged lamb saddle with foie gras–lamb rillette, charred young carrot, and olive oil–finished lamb jus.
SILVER OAK Cabernet Sauvignon, Alexander Valley, 2021
THE CHEESE
Creamy goat cheese with balsamic-roasted strawberry, garden mint, black pepper, and vanilla.
THE DESSERT
Semi-sweet Valrhona chocolate with almond financier, layered with rich cocoa depth and delicate almond notes.
SILVER OAK Cabernet Sauvignon, Napa Valley, 2020
Option to upgrade to: TIMELESS, Red Blend, Napa Valley, 2022 – $40
ABOUT SILVER OAK
About Silver Oak: Established in 1972 in California’s Napa and Alexander Valleys, Silver Oak has built a reputation for producing world class Cabernet Sauvignon.
Each bottle embodies the winery’s commitment to handcrafted excellence, extended aging in American oak barrels, and a focus on showcasing the natural character of the grapes. Known for its vibrant fruit flavors, smooth tannins, and long, luxurious finish, Silver Oak offers wines that are both approachable and sophisticated.
For a wine dinner event, Silver Oak represents more than just a wine; it is an experience. Its rich heritage, iconic style, and dedication to quality make it a distinguished choice that will elevate the evening, inviting guests to savor not only the taste but also the story of a winery devoted to crafting memorable wines.

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