Pearls Oyster & Crudo Bar Restaurant Week Menu
June 1 - 12 | Daily | $40 per person
Benefiting Las Vegas Three Square Food Bank
••••• FIRST COURSE •••••
PERUVIAN SCALLOP
Thinly Sliced Scallop, Citrus Emulsion, Fresh Chili, Grana Padano, Ginger Herbage & EVOO
(Gluten Free)
••••• SECOND COURSE •••••
JAMBALAYA RISOTTO
Spicy Andouille Sausage, Shrimp & Louisiana Cajun Seasoning
••••• THIRD COURSE•••••
LEMON SORBET
Pistachio Sable & Mint
(Gluten Free, Vegetarian)
Visit our page on Three Square Las Vegas Restaurant Week website.
