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Pearls Oyster & Crudo Bar Restaurant Week Menu
Extended through June 19 | Daily | $40 per person
Benefiting Las Vegas Three Square Food Bank
••••• FIRST COURSE •••••
PERUVIAN SCALLOP
Thinly Sliced Scallop, Citrus Emulsion, Fresh Chili, Grana Padano, Ginger Herbage & EVOO
(Gluten Free)
••••• SECOND COURSE •••••
JAMBALAYA RISOTTO
Spicy Andouille Sausage, Shrimp & Louisiana Cajun Seasoning
••••• THIRD COURSE•••••
LEMON SORBET
Pistachio Sable & Mint
(Gluten Free, Vegetarian)
Visit our page on Three Square Las Vegas Restaurant Week website.
