Monthly Chef Special 3-Course Menu
Daily | 5pm - Close
SALAD
Crab & Avocado Timbale
Jumbo Lump Crab, Hass Avocado, Heirloom Tomatoes, Ruby Beet Pickled Onions, White Balsamic Vinaigrette
(Gluten & Dairy-Free)
ENTRÉE SELECTION
Balsamic Miso Glazed Line Caught Cod
Oven Roasted Tomatoes, Citrus Greens
(Gluten-Free)
OR
Chianti Braised Beef Short Ribs
Mascarpone Polenta, Chimichurri
(Gluten-Free)
DESSERT
Tableside Tiramisu
Espresso-soaked Lady Fingers, Sweet Mascarpone Cream, Cocoa, Roasted White Chocolate
(Vegetarian)
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Silver Oak Wine Dinner
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