Monthly Chef Special 3-Course Menu

SALAD

Crab & Avocado Timbale

Jumbo Lump Crab, Hass Avocado, Heirloom Tomatoes, Ruby Beet Pickled Onions, White Balsamic Vinaigrette

(Gluten & Dairy-Free)

ENTRÉE SELECTION

Balsamic Miso Glazed Line Caught Cod

Oven Roasted Tomatoes, Citrus Greens

(Gluten-Free)

OR

Chianti Braised Beef Short Ribs

Mascarpone Polenta, Chimichurri

(Gluten-Free)

DESSERT

Tableside Tiramisu

Espresso-soaked Lady Fingers, Sweet Mascarpone Cream, Cocoa, Roasted White Chocolate

(Vegetarian)