ai Pazzi Restaurant Week Menu

June 1 - 12 | 5 pm - 9 pm | $60 per person

Benefiting Las Vegas Three Square Food Bank

Reserve Your Table Today

 

••••• FIRST COURSE •••••

CRAB & AVOCADO TIMBALE (g)(d)

Jumbo Lump Crab, Hass Avocado, Heirloom Tomatoes, Ruby Beet Pickled Onions

••••• SECOND COURSE •••••

PAN SEARED CORVINA (g)

Lemon Pepper Encrusted Corvina Fish Filet, White Wine Caper Sauce, Citrus Arugula Salad

OR

BRAISED WAGYU BEEF SHORT RIBS (g)

Mascarpone Mashed Potatoes, Mission Fig Demi Glaze, Gremolata

••••• THIRD COURSE•••••

FRUTTI DE BOSCO PANNA COTTA (g)(v)

Mixed Berry Custard, Macerated Berries, Lemon Curd, Basil Meringue

(v) vegetarian | (g) gluten free | (d) dairy free Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information

Visit our page on Three Square Las Vegas Restaurant Week website.

Location: ai Pazzi
Las Vegas Restaurant Week at ai Pazzi, June 1 - 12